Month: March 2015

Rooibos may prevent high altitude sickness

A pilot study led by one of Cape Peninsula University of Technology’s (CPUT) top academics demonstrates the benefits of rooibos for individuals at high altitudes. Professor Simeon Davies, HoD: Sport Management, recently led a pilot study to investigate the role of Rooibos supplementation on humans during an expedition to the summit of Aconcagua, Argentina, which …

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Free the bubbles!

BOS Brands have recently created and introduced a new BOS Sparkling Lemon variant to their product range. Offering something different for those who want their bubbles in a healthy can, BOS Sparkling Lemon is a healthy alternative ­ and remains colorant free, preservative free and caffeine free just like all of their organic Rooibos based …

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