Rooibos Resources
All You Need to Know About Rooibos Tea
Rooibos In Soft Drinks
In this overview, we provide an outline of the reasons why rooibos is seeing buoyant application in the ready to drink (RTD) soft drinks sector, and explore formulations that feature rooibos as a primary ingredient, or as a base with which a variety of other flavours are blended.
Carbon Net Zero Rooibos: The Sustainable Choice for Tea Brands
By working in harmony with nature, the regenerative production of carbon net-zero rooibos has a positive effect on the planet, whilst creating significant benefit for tea and beverage brands, and consumers.
Flavonoids In Rooibos – the Science and Opportunity For Brands
Whilst flavonoids are neither novel nor unknown, the unique compounds found in rooibos are now becoming better-known as research unlocks the secrets of this versatile herbal tisane. For tea and beverage brands, this opens up new horizons as research meets consumer interest.
Rooibos In Alcoholic Beverages: An Overview
As a versatile botanical firmly rooted in the aromatic fynbos biome of South Africa, it is only natural that rooibos would be sought out as an ingredient in a variety of alcoholic drinks. In this article, we provide a global overview of rooibos in alcoholic beverages.
Rooibos Blend Ingredients: A Guide For Tea Brands
From organoleptic to technical characteristics and on to pairings prevalent in the marketplace, this article provides an overview of the various aspects that have driven rooibos blends to prominence in the marketplace.
Enabling Rooibos Brand Marketing: Benefits to the Consumer
From being caffeine-free to having health-giving properties, in this article we detail the various ways in which rooibos benefits the consumer.
Rooibos Importers: Japan
With a long and ritualised tea drinking culture, it should come as no surprise that among rooibos importers, Japan ranks amongst the foremost nations of the world whose interest and consumption has grown in recent years.
Rooibos Importers: The Netherlands
Having a love for tea and with historical ties to South Africa, The Netherlands features prominently among rooibos importers and has played a significant role in enabling it to make inroads into the European market.
Rooibos Importers: United Kingdom
In the next of our series of articles on the global rooibos trade, we look at the role of the United Kingdom as a major importer, and how its role as the earliest importer of rooibos has continued to grow.
Rooibos Importers: Germany
The next in our series of overviews of the rooibos marketplace, in which we provide a look at the rise of Germany from a country which initially had little appetite for rooibos tea, to becoming one of the dominant players in the marketplace.
Rooibos: Health In A Cup
An overview of historical reports of the health-giving properties of Rooibos and how its benefits – initially ignored by science – became the focus of increasing research and commercialisation.
Rooibos: A Trademark To Protect
In this article we trace the history of various efforts to trademark the Rooibos name for commercial purposes, and the consequent response to counter these and retain the mark for South African producers.
Rooibos And Climate Change
In this article, we look at challenges and solutions in the rooibos growing region as they relate to rooibos and climate change.
Why Is Rooibos Only Grown In South Africa?
The Cederberg region in South Africa is the only place in the world where rooibos is commercially viable. This raises the question: ‘Why is rooibos only grown in South Africa?’.
The Rooibos Marketplace
In this article, we provide an overview of the global rooibos marketplace, including historical and contemporary market trends.
Rooibos Tea Processing
There is some art to the making of good rooibos – and much of that art resides in the stages involved in rooibos processing.
Rooibos In The Beverage and Wellness Sectors
The use of rooibos in beverages and wellness products has grown significantly in the last 10 years, and looks set to continue as its flavour and health-giving properties become widely known.
PAs and TAs in Rooibos – Challenges and Solutions
Pyrrolizidine and Tropane alkaloids have been a concern in the global food & beverage industry for some time – and in this article, we investigate solutions to PAs and TAs in rooibos.
The Botany of Rooibos
In this article, we delve into the fascinating history and botany of the rooibos plant, providing insight into its origins, uses and history.
History of the Ethical Certification of Rooibos
The ethical certification of Rooibos has progressed rapidly over the last decade, and has involved the collaboration of numerous organisations and producer bodies. In this article, we unpack the steps taken to achieve globally recognised certification.
The Beginner’s Guide To Different Types of Tea
With a history going back 5,000 years, the story of tea is a fascinating journey. Come with us, as we explore the many different types of tea, their uses and origins.
The History of Rooibos Tea
As rooibos tea has grown in popularity across the globe, so the world has come to know more about the plant and its uses. Join us as we travel through time to discover the history of rooibos tea.
The Ultimate Guide to Rooibos Tea & its Benefits
Rooibos tea is known worldwide as a healthy caffeine-free beverage and is rapidly gaining interest for its variety of other health-giving properties. To find out more about the many benefits that rooibos offers, read on.
If you’ve enjoyed reading about the history, botany, processing and health benefits of rooibos and are interested in the latest research and news, take a look at the many articles posted on our Blog & News page.