Blog & News
Let Rooibos Brighten Up Your Festive Summer Season Spread
With the festive season in full swing, Rooibos is a firm favourite across the summer table – from chilled drinks to flavour-packed starters, mains and desserts.
Why Rooibos is the Unofficial Fuel of SA’s Ocean Endurance Athletes
Research suggests that the unique antioxidant makeup of rooibos can help manage oxidative stress, enhance hydration and aid recovery for open-ocean endurance athletes.
Rooibos Extracts Demonstrate Protective Effects in Preliminary Breast Cancer Research
Rooibos is revealing potential in preliminary breast cancer research led by a senior lecturer of biochemistry at Stellenbosch University.
Rooibos Boosts Tilapia Growth in Breakthrough Study, Powering Sustainable Aquaculture
Groundbreaking research at Walter Sisulu University involving green rooibos extract and tilapia could transform sustainable aquaculture in South Africa and beyond.
New Studies Highlight Rooibos’ Role in Women’s Health
New insights from leading researchers reveal that more women than ever are making the switch to healthier beverages with Rooibos emerging as a top contender.
An Expert Chemist’s Guide to Brewing the Perfect Cup of Tea
What if we told you that behind the soothing steam and fragrant leaves lies a world of chemistry – one that can actually help you brew the perfect cup of tea?
World Environment Day: 10 Ways to Recycle Your Rooibos and Help the Planet
On World Environment Day, we’re shining a light on the ways that rooibos can help benefit the planet – in your home, garden and beyond.
Why Rooibos is the drink of choice of Gen Z and Millennials
South African consumers are increasingly turning to herbal infusions – and it’s Rooibos that’s leading this shift, particularly among Gen Z and Millennials.
Elevate Easter Treats With Rooibos
As Easter approaches, local chefs and food artisans are embracing the versatility of Rooibos, infusing this indigenous tisane into an array of innovative culinary creations.