The Cederberg region in South Africa is the only place in the world where rooibos is commercially viable. This raises the question: ‘Why is rooibos only grown in South Africa?’.
Few industries have been hit as hard by the pandemic as the travel and tourism sector, but fortuitously, it has given a fillip to tea tourism worldwide.
Meet Jessica the hippo – she’s the hippo that loves rooibos tea, and one of the world’s most famous animal stars.
Strictly speaking, tea refers to products from the Camellia sinensis plant – but what many call herbal ‘tea’ is in fact a tisane. In this article, we discuss the difference between teas and tisanes.
In this article, we provide an overview of the global rooibos marketplace, including historical and contemporary market trends.
Among the biggest food and drinks predictions recently announced by social media network Pinterest is that afternoon tea will be the new happy hour.
There is some art to the making of good rooibos – and much of that art resides in the stages involved in rooibos processing.
New research has confirmed that the consumption of rooibos tea – and specifically unfermented or green rooibos – helps to reduce anxiety.
Rooibos is gaining in recognition and popularity across the world – and a good example is a great video that rooibos features in, in the ‘Around The World In 80 Teas’ series.
Research into aspalathin, a compound unique to rooibos, is pointing the way towards ways in which rooibos may benefit diabetics.
