A video celebrating the protection of rooibos under EU law has been issued by the South African Rooibos Council – watch it here!
Researchers from Cape Peninsula University of Technology (CPUT) are using phytosome nanotechnology – an emerging field – to enhance the bioavailability of Rooibos extracts in skin formulations.
The Cederberg region in South Africa is the only place in the world where rooibos is commercially viable. This raises the question: ‘Why is rooibos only grown in South Africa?’.
Few industries have been hit as hard by the pandemic as the travel and tourism sector, but fortuitously, it has given a fillip to tea tourism worldwide.
Meet Jessica the hippo – she’s the hippo that loves rooibos tea, and one of the world’s most famous animal stars.
Strictly speaking, tea refers to products from the Camellia sinensis plant – but what many call herbal ‘tea’ is in fact a tisane. In this article, we discuss the difference between teas and tisanes.
In this article, we provide an overview of the global rooibos marketplace, including historical and contemporary market trends.
Among the biggest food and drinks predictions recently announced by social media network Pinterest is that afternoon tea will be the new happy hour.
There is some art to the making of good rooibos – and much of that art resides in the stages involved in rooibos processing.
New research has confirmed that the consumption of rooibos tea – and specifically unfermented or green rooibos – helps to reduce anxiety.
