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Rooibos has been included as one of the top 50 natural sources of antioxidants and minerals by Time Magazine.

A pilot study led by one of Cape Peninsula University of Technology’s (CPUT) top academics demonstrates the benefits of rooibos for individuals at high altitudes.   Professor Simeon Davies, HoD: Sport Management, recently led a pilot study to investigate the role of Rooibos supplementation on humans during an expedition to the summit of Aconcagua, Argentina,

BOS Ice Tea’s new Sparkling Lemon rooibos ice tea offering is bound to appeal to our own health conscious mineral water drinkers.

Our rooibos harvest is underway at Klipopmekaar – and this year marks a change in the way we handle, store and deliver our rooibos.

A local company appears to have developed and (possibly) patented new processes which enable rooibos to be used in alcoholic beverages.

In a fantastic move that bodes well for producers, Rooibos tea has secured geographic indicator status in the European Union, Trade and Industry Minister Rob Davies said on Monday.

While the big giants of the multibillion dollar beverage industry make the most of massive spending power and highly developed management structures, unexpectedly, it’s been a young rooibos ice tea brand with great entrepreneurial spirit that’s really stirred things up.

An article in the Landbouweekblad has featured an innovative veldfire fighting trailer built by Klipopmekaar Farm Manager Paul Schlechter.