Blog

We’re very happy to announce the completion of the construction of facilities that enable us to process, pack and store rooibos for our customers!

Studies have now proven that chrysoeriol, an antioxidant in rooibos, may be able to prevent and treat vascular disease.

As an organic-certified rooibos farm, we believe that nature can often provide a farmer’s best ally – and among the best natural allies are owls, to control rodents.

Conservation-tillage farming is about protecting our soil structure – and studies that try to identify whether or not it is more profitable have found that it can be, if done right.

The first-ever human clinical trial on a popular traditional South African herbal tea was recently conducted, testing whether it can possibly lower the risk of cardiovascular disease.

A wildfire thought to have been started by buchu poachers swept through farms and the Algeria forest station in the Cederberg at the weekend.

A leading international research journal has published a review of more than fifty years of rooibos research which confirms that rooibos is a great source of flavonoid antioxidants which have many health benefits.

Recent studies have shown that the benefits of rooibos tea can be attributed to a class of beneficial antioxidants called flavonoids – and rooibos is unique in that it’s the only plant that’s ever been found to contain the asphalatin flavonoid.

Recently we enjoyed an amazing 130-kilometre hike that took us along a route filled with majestic sights of the Cederberg.