Blog & News

The BOS Ice Tea management team spent a glorious winter’s weekend with us, getting to know pour farm and the crop that goes into every can.

With a bit of ingenuity and no small amount of creativity, our friends created an artwork from an old windmill that a generous neighbour donated to us!

My friend’s mom, Di van Niekerk, recently found this letter and poem of farmers’ advice when going through some old family documents.

The daily toil of fetching water and using unsafe water are now a thing of the past for Nqilini villagers thanks to the Bulungula Incubator’s efforts, and with a little help from us.

With our choices of new top-of-the-range machinery, pristine water supply, and experienced staff is resulting in good through-put and top quality results, we expect to make over 200 tons of top quality tea during this harvest season.

We’re very happy to welcome Paul Schlechter as our Farm Manager, who along with his wife Cornelia and their three kids, have moved into their new farm house.

We’re very happy to announce the completion of the construction of facilities that enable us to process, pack and store rooibos for our customers!

Studies have now proven that chrysoeriol, an antioxidant in rooibos, may be able to prevent and treat vascular disease.

As an organic-certified rooibos farm, we believe that nature can often provide a farmer’s best ally – and among the best natural allies are owls, to control rodents.