Rooibos Resources

BOS Ice Tea’s new Sparkling Lemon rooibos ice tea offering is bound to appeal to our own health conscious mineral water drinkers.

Our rooibos harvest is underway at Klipopmekaar – and this year marks a change in the way we handle, store and deliver our rooibos.

A local company appears to have developed and (possibly) patented new processes which enable rooibos to be used in alcoholic beverages.

In a fantastic move that bodes well for producers, Rooibos tea has secured geographic indicator status in the European Union, Trade and Industry Minister Rob Davies said on Monday.

While the big giants of the multibillion dollar beverage industry make the most of massive spending power and highly developed management structures, unexpectedly, it’s been a young rooibos ice tea brand with great entrepreneurial spirit that’s really stirred things up.

An article in the Landbouweekblad has featured an innovative veldfire fighting trailer built by Klipopmekaar Farm Manager Paul Schlechter.

Our new rooibos tea store doors are now an artwork, inspired by some beautiful industrial buildings and Paul Smith.

Good rains in 2013, and timely summer rain in 2014 have resulted in great yield, excellent quality and a sizeable harvest for summer 2014.