Rooibos Resources

Researchers have discovered that rooibos can undo some of the damage caused by the sun’s harmful UVB rays.

Renowned Parisian blogger, Instagrammer and social media influencer, Marion Gruber, visited Klipopmekaar a few weeks ago.

KWV’s Earth’s Essence wine pulled off a world first, using rooibos and honeybush as a preservative – and won an award for it.

Bringing even greater choice to lovers of rooibos ice tea, BOS Brands recently introduced a new 3-litre carton to the market.

A new round of research into rooibos shows its anti-ageing potential beyond that of its well-known antioxidant properties.

Among South Africa’s 30.9 million-strong tea-drinking population, many already consider Rooibos to be the darling of the teas.

The Rodale Institute’s latest report upon a 30 Year Old Trial found that organic farming outperforms conventional agriculture.

BOS Brands co-founded by rooibos farmer Richard Bowsher, has added a sugar free variant to its line of delicious fruit flavoured ice teas.

Following on from 2014’s Design A Can success and BOS’s growing European presence, BOS launched the Design A Can campaign onto the international stage in 2015!

Sports scientists are touting rooibos tea as an effective way for runners to stay hydrated and to enhance their performance.