A video celebrating the protection of rooibos under EU law has been issued by the South African Rooibos Council – watch it here!
Researchers from Cape Peninsula University of Technology (CPUT) are using phytosome nanotechnology – an emerging field – to enhance the bioavailability of Rooibos extracts in skin formulations.
The Cederberg region in South Africa is the only place in the world where rooibos is commercially viable. This raises the question: ‘Why is rooibos only grown in South Africa?’.
Meet Jessica the hippo – she’s the hippo that loves rooibos tea, and one of the world’s most famous animal stars.
New research has confirmed that the consumption of rooibos tea – and specifically unfermented or green rooibos – helps to reduce anxiety.
Rooibos is gaining in recognition and popularity across the world – and a good example is a great video that rooibos features in, in the ‘Around The World In 80 Teas’ series.
Research into aspalathin, a compound unique to rooibos, is pointing the way towards ways in which rooibos may benefit diabetics.
Many sufferers of hayfever use rooibos for nasal allergies – and a new trial is set to provide clarity on how rooibos can aid sufferers.
New studies show that Rooibos has a number of performance-enhancing benefits that make it especially beneficial for athletes – including Team SA at the Olympics.
Pyrrolizidine Alkaloids have been a concern in the global food & beverage industry for some time – and in this article, we investigate solutions to PAs in rooibos.
