In this article, we delve into the fascinating history and botany of the rooibos plant, providing insight into its origins, uses and history.
The Botany of Rooibos Read More »
The ethical certification of Rooibos has progressed rapidly over the last decade, and has involved the collaboration of numerous organisations and producer bodies. In this article, we unpack the steps taken to achieve globally recognised certification.
History of the Ethical Certification of Rooibos Read More »
With a history going back 5,000 years, the story of tea is a fascinating journey. Come with us, as we explore the many different types of tea, their uses and origins.
The Beginner’s Guide To Different Types of Tea Read More »
The SA Rooibos Council says it’s a real coup that the USD103-billion chocolate industry has taken notice of Rooibos.
Rooibos breaks into billion dollar chocolate market Read More »
Dutch celebrity chef, blogger and photographer Nigel van der Horst visited Klipopmekaar to learn all about the origins of rooibos.
Dutch celebrity chef visits our rooibos farm Read More »
According to new research, bacteria-rich fynbos soil like ours found at Klipopmekaar, could bolster the fight against disease.
Fynbos soil may provide new antibiotics Read More »
BBC article supports the idea that organic farming can help meet food security needs and provide habitat for bees, birds and other wildlife.
Organic farming ‘benefits biodiversity’ Read More »
Artworks made from scrap and recycled materials at Klipopmekaar have been taken to the AfrikaBurn festival in the nearby Tankwa Karoo.
Hier word afval kuns Read More »
Historically high rainfall over the last two years has resulted in good growth in our rooibos tea fields, with 140 hectares planted over the past two years.
2009 Harvest Looking Good! Read More »